KENYA
Tatu and Ruera coffee estate

A pleasant but vibrant acidity with nuances of cherries.

12 Coffeebrewers / 24 cups of coffee

Description

This coffee has a very pleasant and satisfying aroma, and a full body coming from the dark roast. Still, the coffee has a vibrant acidity with cherry nuances.

 

This coffee is grown in the highlands north of Nairobi and is produced by SOCFINAF. SOCFINAF operates with 9 coffee estates with a central coffee mill in Ruiru (about 25 km from Nairobi). Located on red, fertile, volcanic soils on the foothills of the Aberdare Mountain at altitudes of approx. 1,700 m, the SOCFINAF coffee estates are in an ideal environment for production of Arabica coffee.

Aditional Informations

SKU

NP01F005

Weight(kg)

0.5400

Product Group

Specialty

Products Per Unit

12

Farm

Tatu And Ruera Coffee Estate

Coffee

100% Arabica Coffee From Kenya

Processing

Washed

Altitude

1700 M

Open, brew & serve

open-brew-serve

Brewing 2 cups of gourmet coffee has never been easier. You just add hot water into the pouch. Brew for 4 – 6 minutes and serve. In fact the Coffeebrewer allows you to design your coffee exactly like you want it.
If you want your coffee stronger, you poor less water in and/or you let it brew for longer. If you want milder coffee, you pour in more water and/or let it brew for shorter.

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